HEAD CHEF HOEDSPRUIT R25000

The Right Company are currently recruiting for an Head Chef for a 5* Lodge close to Hoedspruit.

Requirements:

• Age 30 – 45

• 10 years 5-star Lodges/Botique Hotel experience

• Cooking style, creative modern homestyle cooking that is well presented (healthy foods incorporated)

• Strong stock control and ordering skills

• Manage wastage effectively

• Be able to train other chef so that level of food doesn’t drop during leave cycles

• Presentable at all times, will have to interact with guests on a daily basis

• Be able to cater for Vegan and other special dietaries

• Manage health and safety for kitchen with appropriate paperwork

Package:

• R 25 000 pm

• Live in position

• Open plan one bedroom lounge, kitchen and onsuite bathroom. Covered veranda

• Leave: Currently 3 weeks 1 week until the end of year will relook and possibly go back to 35 days on 12 days off plus 21 Annual, (covid interim) for now no annual leave available

Please send updated CV in WORD together with a recent, professional head and shoulders photograph and current/recent salary and Food Portfolio.

**PLEASE DO NOT APPLY IF YOU DO NOT HAVE THE REQUIRED EXPERIENCE**

WHILST WE DO OUR BEST TO REPLY TO EACH APPLICATION, NON-COMPLIANCE WITH THE ABOVE REQUIREMENTS MAY BE CAUSE FOR OUR NON-RESPONSE